Article Big George Custom Smokers – The Ultimate Meat Smoking Experience!

Big George Custom Smokers – The Ultimate Meat Smoking Experience and our new favourite thing!

If there’s one thing that brings South Africans together, it’s fire, food, and good company!🔥 And when it comes to mastering the art of smoking meat, Big George Custom Smokers is the name you need to know.

From high-quality, hand-crafted smokers to top-tier meat smoking courses, this brand is a must for every braai and barbecue enthusiast. We had the absolute pleasure of putting one of Big George’s smokers to the test, and let’s just say… we’re hooked! 😍🔥

Craftsmanship That Speaks for Itself 🔥

Big George Custom Smokers are not just built; they’re engineered with passion, precision, and years of hands-on experience. These smokers are designed by real smokers who know exactly what’s needed to get the best out of every cut of meat. Whether you’re a beginner or a seasoned pitmaster, these smokers offer next-level performance.

We tested out a Standard Big George Smoker —and from the moment it arrived, we knew we were dealing with quality! The build is solid, the welding is seamless, and the design is both practical and aesthetically pleasing. It holds temperature like a dream and makes managing airflow and fire control effortless. You can tell a lot of thought and real-world experience has gone into this build.

Size & Versatility – The Goldilocks of Smokers 🍖

One of the standout features of this smoker is its perfect size. It’s not too big, not too small—it’s just right! Whether you’re feeding a small crowd or planning a feast, this smoker has you covered.

We put it to the test with a full spread of meats, including:

✅ Pork Baby Back Ribs – Smoked low and slow to perfection with a sticky glaze
✅ Succulent Pork Rashers – Crispy on the outside, melt-in-your-mouth tender on the inside
✅ Cheese & Jalapeño Sausages – Packed with smoky goodness and a spicy kick
✅ Chicken Thighs & Drumsticks – Juicy, flavour-packed, and fall-off-the-bone tender
✅ Beef Marrow Bones – The ultimate indulgence, with rich, buttery goodness in every bite

The heat management was so easy to maintain that we didn’t have to stress about flare-ups or uneven cooking. The smoker maintained an even temperature throughout, making the cooking process an absolute breeze.

Big George’s Meat Smoking Course – A MUST-DO Experience! 🍻

Want to take your smoking game to the next level? Then you NEED to attend Big George’s Meat Smoking Course!

📅 Next Event: 23 February 2025 at Bernie’s Brewery, Pretoria
⏰ Time: 09:00 – 15:00
🎟  Limited spots available! Book today!

What’s included?

✅ A cold beer to start the day 🍺
✅ All course materials and literature 📖
✅ Hands-on training with Big George himself 🔥
✅ Plenty of smoked meat to enjoy throughout the day 🍖
✅ Expert tips on fire management, wood pairing, food prep, and more!

Having attended one of his past courses, I can personally vouch for how invaluable this experience is! It’s the perfect opportunity to learn from industry pros while enjoying an amazing day out with fellow meat lovers.

I’ll be attending again, so come say hi and let’s talk all things BBQ! 👏🔥

Final Verdict – Worth Every Cent! 🏆

Owning a Big George Custom Smoker has been an absolute game-changer! The quality, ease of use, and flavour-packed results make it one of the best BBQ products I’ve ever owned. And if you’re thinking about getting into the smoking game, Big George’s Meat Smoking Course is the best place to start!

We would like to say a massive thank you to Big George and his incredible team for crafting such an amazing smoker and for offering an unbeatable meat-smoking course.

FOR MORE INFORMATION:

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ℹ️ Contact Details: 061 528 6346| EMAIL

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