Article Hooked on Coastal Flavours that is De Vette Mossel Hartbeespoort

Come with us on an adventure and learn what got us Hooked on Coastal Flavours which is De Vette Mossel Hartbeespoort.

🌊 We got to experience a mouth-watering seaside escape without leaving the Gauteng province!

That’s exactly what De Vette Mossel Hartbeespoort offers – a full sensory experience of West Coast dining. With mouth-watering seafood prepared over open flames and an authentic Cape fishing culture vibe, this was love at first bite! 💕

Come along as we dive into an unforgettable journey filled with fun, flavour, and true South African hospitality.

De Vette Mossel is not just a restaurant, it’s a whole vibe. From the moment we stepped into this beautifully themed, family-friendly venue, we were transported to a rustic West Coast fishing village. The décor is spot-on, the atmosphere is electric, and the Instagrammable backdrops make it perfect for capturing memories. 📸

We were warmly welcomed by Jannie, whose lively introduction set the tone for an exciting day. His wit and humour instantly made us feel at home. The open-fire cooking added to the magic as we watched dish after dish being prepared right in front of us. 🍤🔥

Their 7-course, 13-dish rolling buffet is an experience like no other. The star-studded lineup included:

👉 Freshly baked Pot Brood with farm butter and apricot jam
👉 Mussel Meat sautéed with garlic and onions
👉 Mussels in Half Shell steamed with white wine and onions
👉 West Coast Snoek served with sweet potatoes
👉 A hearty Seafood Pot loaded with fish, calamari, mussels, and prawn tails
👉 Rice for soaking up the sauce goodness
👉 A crunchy Garden Salad
👉 Creamy, cheesy Vegetable Bake
👉 A flavour-packed Meat Potjie
👉 Refreshing Watermelon, Sweet Melon, or Tropical Fruit
👉 Sweet and sticky Koeksisters with Rooibos Tea and Freshly Brewed Coffee!

🌟 Standout Highlights

• Pot Brood: Hands down, the BEST bread we’ve ever had—warm, golden, and fluffy. It paired perfectly with the rich farm butter.
• Mussel Meat: Drenched in a garlicky, flavourful sauce—made even better when paired with the Pot Brood for dunking!
• Vegetable Bake: Creamy, cheesy, and perfectly seasoned—a comforting dish that was an unexpected favourite.
• Seafood & Meat Potjies: Bursting with authentic South African flavours, they were crowd favourites at our table.
• Koeksisters: Sweet, crisp, and juicy—a perfect end to a perfect meal.

Every dish tells a story, combining fresh ingredients with traditional West Coast charm. Whether you’re a seafood lover or a meat enthusiast, there’s something to delight every palate. 😋

What sets De Vette Mossel apart is the unbeatable value for money:

• Adults: R370
• Pensioners: R320 (off-season)
• Primary School Kids: R160
• Preschool Kids: R60
• Toddlers: Free

You can bring your own cooler box for just R120 corkage or enjoy refreshing cocktails and drinks from their bar with bucket specials that’ll keep the party going. 🍹🎉

For the adventurous foodies, extras like whole prawns, oysters, and calamari steak are also available.

We would like to extend our heartfelt thanks to Jannie and Rochelle Geyer and their incredible team for an unforgettable experience that left us truly mesmerised. From the warm welcome to the impeccable service and extraordinary food, De Vette Mossel Harties surpassed all our expectations.

De Vette Mossel Hartbeespoort is a truly outstanding experience from start to finish. What can we say? We are HOOKED on what De Vette Mossel was serving up! 🐟🔥👏

Make sure to gather your loved ones and treat yourself to this unforgettable seafood feast—you won’t regret it! 🎉

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