Article ProVeg March plant based challenge
We would love to let you know how we have gotten involved with the ProVeg March plant based challenge recently at Salsa Mexican Grill in Pineslopes, Fourways.
Arrrriba! We were at it again on Tuesday 10 March 2020. This time we were invited to the “Lettuce Eat Plants Amigo!” Mexican Dinner Party at Salsa Mexican Grill.
We tucked into our two favourites, Mexican + Vegan ?
This event was part of the ProVeg SA veggie challenge #VeggieChallenge2020
Find out more by clicking here.
Our starter
Jalapeno popper stuffed with nature and moi cheese
Mini tacos with shimeji mushrooms, shredded butter mushrooms, pineapple, red onion, coriander and vegan pesto
WOW, simply put it’s veggie-licious. Great job ProVeg South Africa
I don’t even know what to say about that vegan cheese other than YUM!
Main course
– Veg taquitos with shimen mushrooms, mild salsa and nature and moi cheese.
Ooooooh, and don’t forget the vegan nachos!
Dessert
– Vegan churros with dark chocolate dipping sauce
We end off our vegan dinner date for #veggiechallenge2020 on a sweet note with churros and dark chocolate dipping sauce.
This was an amazing food experience! And we can’t wait to do this again. We highly recommend this to all you guys and gals! That’s the ProVeg South Africa and Salsa Mexican Grill LETTUCE EAT PLANTS AMIGO! Do it!
Best 3 course meal and dinner date EVER!
⭐️⭐️⭐️⭐️⭐️
About the host: ProVeg South Africa
Find out what the 5 best pros are of eating a plant based diet by clicking here.
What is the Veggie Challenge?
Just like Veganuary, The Veggie Challenge (https://proveg.com/veggie-challenge/) is a free 30 Day online programme that will help show participants how to cook delicious plant-based meals and will provide them with more information about plant-based diets. Around the world, we have already had over 150,000 sign-ups, including over 20,000 in South Africa! With your help, we would like to double this by the end of March!
What differentiates our challenge is that at ProVeg we encourage everyone to reduce their reliance on meat consumption, and we are not fundamentalists in our approach to this – we are not just telling people to ‘go vegan’. We focus on the positive aspects and provide support to help people move in the right direction – even if they just want to eat a bit less meat. For this reason, participants can sign up for 30 days of veganism, vegetarianism, or even just a few meat-free days a week!
Participants can sign up anytime they want, but as a special launch promotion, we are encouraging guests, and partners, to sign up to start the challenge on the 1st of March 2020. Around the world, we would like to get as many people doing the challenge in March 2020!
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